What kind of yeast is used in alcohol fermentation?
What kind of yeast is used in alcohol fermentation? Saccharomyces cerevisiae Abstract: Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae. What are the types of yeast fermentation? In contrast, in the polluted containers, the ones containing lactic Read more…