What are the characteristic features of Fabaceae family?
Characteristics of Fabaceae Family
- Root: Dicotyledons, taproot with root nodules.
- Stem: Erect or climber; Fabaceae includes shrubs, herbs, trees and majorly climbers.
- Leaves: Petiolate, pinnately compound or simple; pulvinus leaf base, stipulate; reticulate venation.
Which are not characteristics of Fabaceae?
Flowers of Fabaceae do not show actinomorphic nature, twisted aestivation and gamopetaly. Thus, the correct answer is option B.
Which is the characteristic type of fruit in the family Fabaceae?
Legume
Legume is the characteristic fruit of Leguminosae or Fabaceae family.
Which among the following is a character of Fabaceae?
So, the correct answer is ‘Zygomorphic, diadelphous and monocarpellary’.
Which of the following is the characteristic feature of family Solanaceae?
The Solanaceae consist of herbs, shrubs, trees, or lianas, with prickles present in some taxa, many with stellate trichomes. The leaves are simple, pinnate, or ternate, usually spiral and exstipulate. The inflorescence is of solitary flowers or cyme units. The flowers are bisexual, actinomorphic, rarely zygomorphic.
How many characters are related to members of Fabaceae?
Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes.
Which is not a characteristic of family?
Hence, it becomes clear that the income of each member deposited separately is not a characteristic of a family.
What are the characteristics of family Solanaceae?
Which pair of plants belong to Fabaceae family?
The family Fabaceae includes a number of plants that are common in agriculture, including Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Medicago sativa (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), and Glycyrrhiza glabra (liquorice).
Is a part of Fabaceae family?
Some of the most important commercial species include soybeans (Glycine max), garden peas (Pisum sativum), peanuts (Arachis hypogaea), and alfalfa (Medicago sativa). Most woody species are tropical; herbaceous (i.e., nonwoody) species occur mainly in temperate regions. An overview of the pea family (Fabaceae).