Who makes Yarg?
Lynher Dairies is the home of Cornish Yarg, Wild Garlic Yarg, Cornish Kern and Stithians. Every bit of it is made in our small, rural dairy in mid Cornwall.
Who makes Yarg cheese?
Catherine Mead
Today the cheese is produced by Catherine Mead and her team at Lynher Dairies in Ponsanooth, Cornwall.
Where does Yarg cheese come from?
Cornish Yarg is a semi-hard cow’s milk cheese made in Cornwall, United Kingdom. Before being left to mature, the cheese is wrapped in nettle leaves to form an edible, though mouldy, rind.
Who makes Cornish YARG?
Lynher Dairies
Lynher Dairies, owned by Catherine Mead, is situated in the small village of Ponsanooth in mid Cornwall. Yarg got its name from a moment of inspiration. Bodmin Moor farmer Alan Gray first produced it in the 1980s after finding a 17th century recipe for nettle wrapped cheese in his attic.
What milk is Yarg cheese made from?
Cornish milk
Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.
Who makes Cornish brie?
Cornish Brie is a handmade British cheese made by Cornish Country Larder at their farm in Cornwall.
Why is Yarg cheese called Yarg?
Cornish Yarg cheese gets its name from the original cheese maker, Alan Gray (Yarg backwards), who reportedly found the recipe in his attic. Sold to the nearby farm in 1984, the cheese was then made by the Horrell family; and it became one of the earliest examples of the new-style British artisan cheese production.
How long does Yarg last for?
Cornish Yarg and Wild Garlic Yarg will be good for two weeks, with our farmhouse cheeses – Stithians and Cornish Kern – having a fridge life of 6-8 weeks.
How long does Cornish YARG last?
Store & Serve. Keep refrigerated below 8°. Please eat within 10 days of receipt.
What type of cheese is Cornish YARG?
semi hard cheese
Where is St Endellion Brie made?
St Endellion Brie is produced by the Gaylard family of Cornish Country Larder at Trevarrian near Newquay. The cheese is made from full-fat pasteurised cows’ milk, double cream and vegetarian rennet.
What is Somerset Brie?
This is probably the best selling British vegetarian‚ soft white cheese. It has a velvety‚ smooth‚ white edible rind. The cheese’s aroma suggests mushrooms with a hint of green grass.