How do you calculate catering per person?
Lunch & Dinner – 1 – 6 oz serving for half the number of guests. legally responsible guideline is 1 serving per person per hour. Be sure to plan at least1 piece per person per kind offered. 4 to 6 pieces per person when preceding a meal.
How much food do you need for 60 guests?
1 lb.
Most experts agree that for a party of 60 guests you should provide each guest with at least 1 lb. of food. This is a good rule of thumb as some guests will only nibble as others will take much more than 1 lb. You should also take beverages into account–approximately two beverages per person, or 120 beverages.
How do you cater for a large crowd?
5 Tips on How to Cater for a Large Group
- Preparation is the key to success. The more information you can give to the caterer, the better.
- Consider the event style. Once you have your guest list confirmed, it’s time to consider the style of the event.
- Work out quantities.
- Less is sometimes more.
- More is…not that hard!
How do you calculate food for a party?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
How much meat do I need for 10 adults?
Average Meat Portion Sizes Chefs generally recommend 8 ounces (½ pound) of meat per person. You need about 5-5 ½ pounds to serve around 10 to 12 people. If you’re serving more than one dish in your entree, you can set aside ¼ pound per meat type. You’ll need 2½ pounds of each meat for 10 to 12 people.
How much does a full catering tray feed?
Most half trays serve approximately 8-10 people. Most full trays serve approximately 15-20 people.
How many will a 2kg chicken feed?
4-6 people
Herb Fed Free Range Chicken
| Size of bird | Portions |
|---|---|
| 1.8kg (3.9lb) | 3-4 people |
| 2kg (4.5lb) | 4-6 people |
| 2.5kg (5.5lb) | 6-8 people |