What does sieve mean in slang?
Sieve, in sports such as hockey or lacrosse, is a common slang term used when referring to a goaltender who allows many or weak goals.
What is a sieve in hockey?
In particular, in hockey, a goaltender who lets a lot of goals through is sometimes compared to a sieve. (In college hockey students chant the word sieve at the opposite goalie).
What is grit in hockey?
Grit is defined as “firmness of character; indomitable spirit; pluck.” Grit is also a term often used when hockey fans talk about players on their favourite team that don’t often contribute tangible results, such as goals or assists. Checking-line or energy players are usually described as gritty or tenacious.
What does Dusty mean in hockey?
Duster. 6 of 22. The term ‘duster’ is referring to a player who sits on the bench and collects dust, only played when a team is up by a lot of goals just so he can get some playing time. Often, the duster is used to separate the offense from the defense when sitting on the bench.
Is it sieve or sieve?
A sieve, fine mesh strainer, or sift, is a device for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet material. The word sift derives from sieve.
What are the examples of sieve?
Example of sieving: Draining the water from a pot of noodles. Construction site: separating fine gravel from coarse gravel. In Laboratory using filter paper to separate a liquid and precipitate.
What does it mean to bleed like a sieve?
to allow a lot of private or secret information to be told to the public. Synonyms and related words. To tell or reveal a secret or secrets.
What does a gritty hockey player?
“I would define a gritty hockey player as someone who works hard, has a passion for the game and when is presented with a challenge they look at that challenge as an opportunity to grow,” Fryklund said. “They’re willing to just be one of the hardest workers.”
What is sieving and sifting?
Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings.