What is the meaning of portion control?
Portion control means choosing a healthy amount of a certain food. Portion control helps you get the benefits of the nutrients in the food without overeating. Portion control is important because it helps you: Digest food easier. Reach or maintain a healthy weight.
What is portion control in food production?
Portion control is a practice that is exercised over the amount and size of food served to the customer in a food service establishment in order to ensure uniformity in cost, calories and nutritional value. Simply it is exercising control over the amount and size of a portion of a food to be served to a customer.
What does portion mean in restaurant?
A portion is how much food you choose to eat at one time, whether in a restaurant, from a package, or at home. A serving, or serving size , is the amount of food listed on a product’s Nutrition Facts label, or food label (see Figure 1 below). Different products have different serving sizes.
What is portion control and why is it important?
So portion control is important when you’re trying to lose weight and keep it off. A portion is the amount of food you put on your plate, while a serving is an exact amount of food. To get a better handle on what you’re eating, you could carry around measuring cups.
Why is portion control important in a restaurant?
Using portion control tools as standard practice in your industry will not only keep your food costs in line but you’ll also ensure that your customers will receive consistency when they order their favourite meals.
Why is portion control important in food service industry?
Portion control is an essential element of food cost and quality control. It reduces food waste, ensures a consistent and quality product, expedites food preparation and service, and has a big impact on food cost. Any extra food added to the customer’s plate is money coming out of your bottom line.
Which is the portion?
a part of any whole, either separated from or integrated with it: I read a portion of the manuscript. an amount of food served for one person; serving; helping: He took a large portion of spinach. the part of a whole allotted to or belonging to a person or group; share.
What is the full meaning of portion?
Definition of portion (Entry 1 of 2) 1 : an individual’s part or share of something: such as. a : a share received by gift or inheritance. b : dowry. c : enough food especially of one kind to serve one person at one meal.
What is the benefits of portion control?
Serving control can help you improve your digestive system by not overloading it with lots of food every meal. You will eliminate stomach pain and cramps and decrease weight gain, not only because the portions will become less, but also because your digestive system will function better.
Why is portion control important in business?
Why Portion Control Is Important It’s also important to keep portion sizes in check so you can maintain correct food cost and your overall restaurant profits. Not only will this help to manage your budget but also balance your inventory to avoid a possible food shortage or surplus, which can negatively affect profits.
What is portion control equipment?
Portion Control Tools for Restaurants Portioners, Scales, Moulds, Funnels. Maintaining consistent food portions is extremely important whether it’s for menu consistency, reduced waste or increased profit. Fine dining, school cafeterias and quick serve restaurants will all benefit from improved portion control.