How do you make Mary Berry muffins?


  1. 1 3/4 cup plus 1 TBS (250g) self rising flour.
  2. 1 teaspoon baking powder.
  3. 3 1/2 TBS (50g) butter, at room temperature.
  4. 6 1/2 TBS (75g) caster sugar (fine granulated sugar)
  5. 3/4 cup (175g) blueberries.
  6. the finely grated zest of one lemon.
  7. 2 large free range eggs, beaten.
  8. 9 fluid ounces (250ml) milk.

Can you add psyllium husk to muffins?

The addition of psyllium husk to a control box mix created three variations of muffin being; a good source of fiber (2.5g per serving), an excellent source of fiber (5.0g per serving), and an excellent source of fiber enhanced with Vital Gluten.

How do I get my muffins to rise higher?

5 Simple Ways to Make Your Muffins Rise Higher

  1. 1 – Get the Temperature Right. What is this?
  2. 2 – Use Room-Temperature Ingredients. What is this?
  3. 3 – Don’t Wait Too Long to Put the Muffins in the Oven. What is this?
  4. 4 – Try to Make Thick Batter.
  5. 5 – Fill the Muffin Tins Properly.

What is the most popular muffin?

Here are the nine most popular types of muffins we guarantee your family will love:

  • Chocolate Chip Muffins.
  • Triple Chocolate Muffins.
  • Pumpkin Spice Muffins.
  • Apple Cinnamon Muffins.
  • Lemon Poppyseed Muffins.
  • Carrot Muffins.
  • Cornbread Muffins.
  • Classic Muffins for the Whole Family.

What is the difference between chocolate muffins and cupcakes?

Texture: Cupcakes have a lighter and fluffier texture than muffins. While cupcake batters are soft and smooth, muffin batters are thicker, resulting in a denser texture, similar to bread.

How much psyllium do I add to muffin mix?


  1. 2 Tbsp water.
  2. 1 Tbsp psyllium husk.
  3. 3/4 cup milk of choice.
  4. 1 1/2 Tbsp apple cider vinegar.
  5. 2 cups oat flour*
  6. 1/4 cup granulated sweetener of choice.
  7. 1 Tbsp baking powder.
  8. 2 egg whites (can sub for 2 flax eggs**)

Why is psyllium husk powder used in baking?

Psyllium husk is the crucial ingredient in gluten free bread baking. It acts as a binder, and it gives gluten free bread dough the elasticity, flexibility and extensibility it needs so you can actually knead and shape it without any problems.

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