How much are Holstein steers selling for?
24 auction at New Holland Sales Stables, slaughter Holstein steers weighing 1,330 to 1,670 pounds brought $127 to $132 per hundredweight.
How much does a Holstein steer calf cost?
The decline has also impacted other dairy beef prices. Holstein bull calves, which fetched between $500-$600 per head in 2014, are now selling for less than $100 – in some cases dramatically lower. Typically, contracted Holstein steers have run at a $7 to $10 per cwt discount to beef breed steers.
How much does a Holstein cattle cost?
A dairy cow can cost between $900 and $3,000. This range is dependent on the price of a yearly to the price of a proven family cow. Yearlings and calves are less expensive as compared to matured cows.
How much does a Holstein milking cow cost?
$1,500 to $2,100
How Much Does a Dairy Cow Cost? A lactating female cow used for dairy usually costs anywhere from $1,500 to $2,100.
Can you make money raising Holstein steers?
However, there is usually a dramatic decrease in daily gain and feed efficiency for Holstein steers weighing greater than 1,100-1,150 pounds. As long as cost per gain is less than $ per cwt sale price, it is profitable to continue feeding.
Is Holstein a good beef cow?
Several research studies have shown that the taste and tenderness of Holstein beef is at least equal to beef from Angus steers. Researchers from Cornell University found Holstein steers had 5.28 percent less meat yield compared to small-frame Angus steers at the same shrunk weight.
What does a full grown dairy cow cost?
How Much Does A Dairy Cow Cost? The worth of a milk cow varies between $900 and $3,000. This range depends on the cost of a yearly to the cost of a proven-family cow. Calves or yearlings are much cheaper to purchase than full-grown cows.
Is Holstein meat good?
How much meat do you get off a Holstein steer?
So, in other words, you start with a 1200 pound steer, which has a dressing percent of 63%, so that you have a 750 pound carcass. From that you will get about 65% of the carcass weight, or roughly 490 pounds, as boneless, trimmed beef.