Can you still get Winesap apples?

Winesap apples are available in the late fall through winter.

What are Stayman apples best for?

Stayman apples are widely considered to be one of the best apples for ciders, baking, and applesauce. They hold up well in cooking and are perfect for recipes that are baked.

Where are Stayman apples grown?

Stayman (apple)

Malus domestica ‘Stayman’
Cultivar ‘Stayman’
Origin Leavenworth County, Kansas, USA

What does a Stayman Winesap apple look like?

The Stayman Winesap apple has a tart, rich, wine-like flavor. Excellent firm cooking apple with spicy taste. The Stayman Winesap apple is medium to large, soft red bloom over greenish base, striped red in less highly-colored fruit. Flesh yellowish, firm, tender, juicy, pleasantly subacid.

Which apples make the best apple pie?

The Apples We Use For Apple Pie

  • Granny Smith — Your standard, never-fails baking apple.
  • Honeycrisp — Extra crisp and always holds firm after baking.
  • Jonagold — Tart with a bit of sweetness.
  • Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

Are Stayman apples sweet?

The Stayman has a juicy off-white flesh that is firm but tender and provides a sweet but slightly tart, wine-like flavor. It is a good apple for pies, sauces or eating raw.

Can you bake with Stayman apples?

Stayman-Winesap apples are a great option for baking in this recipe, but Smith also likes to use Cortland or Gala apples when he perfects this dish.

What does Stayman apple taste like?

Attributes. This tree: Produces a medium- to large-sized apple that is crisp and juicy with a flavor that blends sweet and tart–giving it a wine-like taste. The apples are great for fresh eating, applesauce, pies and cider.

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