What is the best flavor of chicken in Bonchon?
There are four variants of chicken flavors to choose from: Soy Garlic, Crunchy Garlic, Honey Citrus & Spicy. The only flavor that I haven’t tried is the honey citrus and I must say that all flavors are the best.
What is the original Bonchon flavor?
soy garlic and spicy
Bonchon’s original soy garlic and spicy sauce, which to this day is made in Korea and shipped worldwide.
Why is Bonchon Chicken so good?
Bonchon is unique in that it brings the authentic flavors of Korean fried chicken with a modern twist. Traditional cooking techniques of double-frying the chicken and then hand-brushing the sauce give it the right amount of crunch with the perfect amount of sauce.
What does Bonchon mean in English?
According to the company, Bonchon is a Korean word meaning “My Hometown”.
What is BonChon plain sauce?
It’s a honey-based sauce that sticks to the nooks and crannies of the crispy double-fried chicken. That new sauce will be introduced to plenty of new customers in 2019, as Bonchon embarks on a big expansion.
What kind of rice does BonChon use?
A traditional wok-prepared dish with your choice of our famous Soy Garlic chicken, Spicy chicken or marinated ribeye with Jasmine rice, fresh vegetables and fried egg topped with sesame seeds and a cucumber garnish.
What nationality is BonChon?
Bonchon launched in Busan, South Korea in 2002, but expanded overseas quickly. It opened its first American outlet in Fort Lee, New Jersey in 2006 and then moved into Manhattan soon afterwards.
What are Bonchon wings?
Bonchon may mean “hometown” in Korean, but this specific style of cooking chicken is quickly becoming a global favorite. Bonchon Soy Garlic Chicken Wings have a crispy candied exterior with soft tender chicken meat that falls off the bones. This chicken hits the spot each time and will have you begging for more.
Is Bonchon famous in Korea?
Bonchon. KFC may be looking over its shoulder because Bonchon, a restaurant chain specializing in Korean fried chicken is fast gaining on it. Bonchon’s revenue in 2017 grew 35% according to Technomic’s ranking of the country’s 500 largest restaurant chains.
Where was Bonchon founded?
South KoreaBonchon Chicken / Place founded
What does Bonchon sweet crunch taste like?
Taste-wise, we found Sweet Crunch to be sweet and a little tangy. The honey flavor is indeed very subtle and it’s balanced by a mild vinegar-like finish. Meanwhile, the skin is perfectly crunchy and very sticky.