Who is Erna Knutsen?
All around the world, Erna is known as the godmother of specialty coffee. She was the first to give a name to our movement, coining the term “specialty coffee” itself, and she ceaselessly advocated for the values of quality, identity, and distinction in coffee.
What is Specialty Coffee meaning?
Speciality coffee is defined as any coffee that scores above 80 points on a 100 point scale. Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters.
Who coined the term specialty coffee?
pioneer Erna Knutsen
The term “specialty coffee” was coined by industry pioneer Erna Knutsen in 1974. The Specialty Coffee Association of America was established in 1982 with forty-two members, many of who sold what was then often colloquially called “gourmet” coffees direct to customers.
What is the highest grade coffee?
Grade 1
Grade 1: Specialty Grade Coffee Beans. This is the highest grade of beans, and to be classified as Grade 1 Coffee, the beans need to have no primary defects and 0-3 full defects, with a maximum of 5% above and below the specified screen size.
What are the grades of coffee?
Here’s an overview:
- Grade 1 – This means coffee beans have no defects.
- Grade 2 – This means coffee beans have less than six defects.
- Grade 3 – This means coffee beans have less than 13 defects.
- Grade 4 – This means coffee beans have around 24 to 86 defects.
- Grade 5 – This means coffee beans have more than 86 defects.
What is the difference between Speciality coffee and commercial coffee?
Commercial coffee is usually roasted and packed in large plants, under nationally advertised brand names. Specialty coffee is usually roasted in small stores or factories, using traditional methods and technology, and is often sold where it has been roasted.
What brand coffee does Mcdonalds use?
Gaviña Gourmet Coffee
Their Premium Roast is a medium roast. The primary suppliers for McDonald’s coffee beans aside from McDonald’s themselves are Gaviña Gourmet Coffee, Newman’s Own, Green Mountain Coffee, and Seattle’s Best. Gaviña has supplied the majority of coffee beans to McDonald’s since 1983.
What grade of coffee does Starbucks use?
primarily on small farms. There are two main species of coffee: arabica and robusta. Starbucks purchases only high-quality arabica coffee grown at high altitudes. Arabica represents about 60 percent of the world’s coffee production.
How do I identify my specialty coffee?
The SCAA defines specialty coffee in its green stage as coffee that is free of primary defects, has no quakers, is properly sized and dried, presents in the cup free of faults and taints and has distinctive attributes. In practical terms this means that the coffee must be able to pass aspect grading and cupping tests.
What brand of coffee does Burger King serve?
In a flurry of web articles several months ago, Burger King made the news with its decision to replace its popular Burger King coffee Douwe Egberts coffee with Seattle’s Best.