Can I use Patis in Bicol Express?
Can I Cook Bicol Express Without Bagoong Alamang? We now know that the answer to this question is a big Yes. Use balaw or salted small shrimp instead of fermented shrimp paste. Some of you might be thinking to use patis or bagoong isda.
What makes Bicol Express unique?
The pork is the main ingredient that establishes the basis of the Bicol Express dish and differentiates it from other variations. After the pork has turned brown, the coconut cream/milk is poured into the pan and simmered for a couple minutes under low levels of heat.
Why does the recipe name Bicol Express?
Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste, onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food.
How long does Bicol Express last?
3 to 4 days
Use bird’s eye chilies or siling labuyo for a hot and spicy bicol express. Storage: Store in an airtight container in the fridge. It should last for 3 to 4 days.
What should I partner with Bicol Express?
Pair up Bicol Express with rice and serve it with fizzy cold cola! The mild taste of steaming hot rice compliments the kick in the dish really well. Add that cold drink, and watch your intake. You might eat a lot!
Does coconut cream taste good in coffee?
Absolutely! We use coconut milk or coconut cream in this recipe and it turns out amazingly creamy and ultra delicious! Coconut milk is my favorite base for coffee creamer!
Can you replace coconut cream with coconut milk?
Can I substitute coconut milk for coconut cream? Yes, You can substitute coconut milk for coconut cream in recipes. If you’re in a fix and need coconut cream, you can make some if you have a can of full fat coconut milk. First, you’ll need to refrigerate the canned coconut milk.
What is a typical Filipino meal?
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce.
Can you put okra in sinigang?
Background. Sinigang in Tagalog means “stewed dish” and is indigenous to the Philippines. Traditionally speaking, there are a variety of different ingredients added to the soup, like tomatoes, finger chiles, eggplants, kang kong (or water spinach), okra, string beans, and gabi (or taro).