What is a normal sliding scale for insulin?
70-139 mg/dL – 0 units 140-180 mg/dL – 4 units subcut 181-240 mg/dL – 6 units subcut 241-300 mg/dL – 8 units subcut 301-350 mg/dL – 10 units subcut 351-400 mg/dL – 12 units subcut If blood glucose is greater than 400 mg/dL, administer 14 units subcut, notify provider, and repeat POC blood sugar check in 1 hour.
When should rapid-acting analogs be injected?
Insulin mixes containing a rapid-acting insulin analog (e.g., Humalog Mix, Novolog Mix) should be injected closer (within 15 minutes) to the start of the meal compared to mixes containing regular insulin (e.g., Humulin 70/30).
Is 6 units of insulin a lot?
The right dose depends on your target blood sugar level, how many carbs you’re eating, and how active you are. You might start with four to six units of insulin. Your dose may go up two to three units every 3 days until you reach your blood sugar target.
When should prandial insulin be given?
Prandial insulins, on the other hand, are taken at mealtime and act rapidly in the body, serving to manage the elevation of glucose levels following meals. Prandial insulins can also be used as correction doses – between meals or during the night – if glucose levels are high and out of range on the high side.
Why is insulin given 15 minutes before meals?
Rapid-acting insulins, also known as mealtime insulins, were designed to be taken right before you eat to help control your blood sugar more effectively. As the name suggests, rapid-acting insulin starts to work rapidly in the bloodstream. If you wait too long to eat, your blood sugar can get too low.
What if my blood sugar is 400?
According to the University of Michigan, blood sugar levels of 300 mg/dL or more can be dangerous. They recommend calling a doctor if you have two readings in a row of 300 or more. Call your doctor if you’re worried about any symptoms of high blood sugar.
What is the difference between basal and prandial insulin?
Basal insulin helps keep blood sugars at a consistent level when you are not eating – but it is not enough to cover glucose spikes after meals. Prandial insulins, on the other hand, are taken at mealtime and act rapidly in the body, serving to manage the elevation of glucose levels following meals.