What kind of steak does barberitos use?

100% sirloin marinated and chargrilled daily. Vegan and sauteed in southwest chipotle sauce. *Available at Participating Locations.

Does barberitos use corn chips?

Unlike celiac friendly Mexican restaurants they fry their naturally gluten free corn chips in contaminated oil.

Does barberitos have an app?

The new and improved Barberitos app is here, designed to give our guests the power to pay in-store with their mobile phones while simultaneously earning loyalty rewards. Invite your friends to download the app (and when they do, you’ll score $3!)

How many Barberitos locations are there?

50 Barberitos restaurants
Barberitos is a franchise restaurant chain of Mission burrito-inspired restaurants based in Athens, Georgia, United States. As of February 2020, 50 Barberitos restaurants were operating in seven southeastern United States.

Where is barberitos in Tate?

45 Baxter Street
Barberitos Athens – The Tate Student Center in Athens, GA, located at 45 Baxter Street in Athens, offers farm-fresh burritos, tacos, quesadillas, salads and more in a casual, family-friendly atmosphere.

What is Heavy D salsa?

Heavy D Salsa, Tomatillo & Smoked Chipotle Hot Sauce. Pico De Gallo. Prepared daily with fresh, hand-picked tomatoes, cilantro, onions & jalapenos. Sour Cream. Rich and creamy, 100% natural with no additives, preservatives or artificial growth hormones.

Do barberitos chips have gluten?

Barberitos is kind of like Mexican fast food, but delicious and fresh. It resembles subway, which enables you to select exactly what you want. Plus the chips are gluten free.

Who is the owner of Barberitos?

Downing Barber
Downing Barber, the founder & CEO of Barberitos, believes now is the perfect time to purchase a franchise. Barber opened his first Barberitos in 2000 and has grown the fast-casual Southwestern Grille and Cantina to more than 50 locations across seven Southeastern states.

When was barberitos founded?

February 2000Barberitos / Founded

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