Can you get Lotus biscuits in Australia?

The nut-free, vegan-friendly spread is now available at Coles, Woolworths and independent supermarkets nationwide. The spread can be enjoyed on toast, as part of a dessert or simply by the spoonful. ‘Enjoy the great taste of the famous Lotus Biscoff biscuits in a jar,’ the website says.

Are Lotus biscuits caramelised?

Lotus Biscoff Caremelised Biscuits are the original caramelised biscuit – is a delicious distinctive, sweet crunchy biscuit. The unique caramelised taste – created by a special, traditional baking process – makes Lotus Biscoff the ideal biscuit to enjoy throughout the day.

What biscuits are similar to Lotus?

LIDL shoppers are raving about a pack of 65p biscuits that they say taste just like Lotus Biscoff. Snack lovers say the cheaper Sondey Speculoos biscuits from the discounter are “very similar in taste” to the branded versions and are even “a little thicker”.

Are Lotus biscuits the same as biscoff?

Yes, independent of its size and packaging, all Lotus Biscoff Cookies taste exactly the same and are produced in Lotus Bakeries Lembeke plant using the original recipe created in 1932.

What is biscoff Australia?

Made by the Belgian company, Lotus, Biscoff is a thin, crunchy shortcrust biscuit that tastes like caramel and cinnamon. The spread version is made by crushing the biscuits and turning them into a smooth paste.

Is there biscoff in Australia?

Stuart Alexander & Co. has worked with Lotus Bakeries since 2018, and has primary responsibility for its marketing, sales and distribution of the Lotus Biscoff range throughout Australia.

Is there cinnamon in Lotus biscuits?

Ingredients. Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon.

Is there ginger in biscoff biscuits?

Biscoff Cookies are like delicate shortbread cookies with a whole lot of spice and a deep caramel flavor. These cookies start with butter and flour, then with the addition of cinnamon, nutmeg, ginger, allspice, and cloves, they are transformed into Homemade Biscoff Cookies.

Is there a cheaper version of biscoff spread?

Budget supermarket chain Aldi has launched a vegan biscuit spread that is cheaper yet just as tasty as the Lotus Biscoff spread. According to popular food blog, vegan food UK, Aldi has launched a new own-brand vegan biscuit spread.

Can I use peanut butter instead of biscoff spread?

Biscoff Spread – NOT a Viable Peanut Butter Alternative | Fooducate.

Why is Lotus Biscoff so popular?

Moreover, their unique taste is the main reason why the fame of this cookie grew rapidly. Lotus Biscoff came from a term between Biscuit and Coffee, a consuetude of eating biscuit and coffee. Their caramelized biscuit is a handful of natural ingredients with no colors and added flavor.

Why are Lotus biscuits so popular?

Why is everyone so obsessed with it? We dug deep into its roots, and found that this new lover is in fact an ageing beauty. Born in 1932, thanks to a Belgian baker named Jan Boone Sr, Lotus Biscoff emerged as caramelised biscuit made from natural ingredients.

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