Can we use goda masala for chicken curry?

Maharashtra’s Goda chicken curry is one example of the exotic chicken curries of India. Bold, and spicy is what defines this chicken curry . The goda masala is the main ingredient without which the dish loses its flavour.

How to use goda masala?

Culinary Uses Goda masala is usually added to a curries, vegetable dishes, soups, or stews . Goda masala can be added to season fish curry, chicken masala and in the marinade for mutton. Using this spice blend usually also call for the use of a souring agent, usually kokum, and sugar or gur for sweetening.

What is difference between garam masala and goda masala?

but then Garam masala is added to the usual Punjabi or North Indian food I prepare. Whereas goda masala is added to the Maharashtrian recipes. Garam masala may work as a substitute to goda masala. But better to avoid, unless you don’t have an option.

How do you cook black cardamom?

Black cardamom plays well with bitter, long-cooking greens like collards. It also elevates relatively bland lentil and rice dishes in an unsubtle but not overwhelming manner. At its most simple, some rice tossed in a rice cooker with some black cardamom pods is a great improvement to a quick weeknight dinner.

What is Ver masala?

What is Ver Masala? Ver is a traditional Kashmiri spice mix . Ver is simple, yet very aromatic, and is usually added toward the end of cooking to enhance the flavour, with fennel seeds and black cardamom being quite prominent. Ver forms and important part of Kashmiri wedding food preperations and also some rituals.

Which masala is best for curry?

Garam masala is best when made with whole spices, but ground spices are fine. This recipe makes enough for a couple of chicken curry recipes; you can double or triple it if you like.

Do you know about any spice in Maharashtra?

Generally spices like chilli, ginger, garlic, and onion are grown in Maharashtra and others like cardamom, cinnamon, clove, and black pepper are grown in south India on large scale.

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